Belle Garden's Products and Cuisines

Heritage Cuisine

Would you like to give your tastebuds a truly Tobagonian treat, try our mahi mahi on susumba coconut sauce – with a mug of fresh coconut water?

The adventurous might try a termite or two as an hors d'œuvre For breakfast a cup of cocoa tea and saltfish cassava bake will just be right to start  your tour. Find our entire heritage cuisine menu on the registration form

Photos

Cocoa Pod with Cocoa Ball and Coconut Mug

Girl with Cocoa

Mahi Mahi in Susumba - Coconut Sauce with on Coucou

Tourist Tasting Fish in Coconut Sauce on Banana Leaf